When you sit bolt upright and say "oh!"
Apr. 3rd, 2009 01:22 pmDuring my Cornish pastie adventure last weekend, I was quite convinced that I wasn't strong enough to deal with the pastry properly, and that's why it was so hard to deal with. I was sure that I had followed the recipe exactly. I even called my mother while making them to check that I had copied the recipe down correctly.
After making the pasties, I was doing the dishes and I washed the liquid measuring cup and had a little flash of memory: I saw myself measuring the milk for the dough, and I saw myself only measuring a quarter cup instead of a half cup.
Sure enough, when Russ and I made a second batch of pastry to use the second half of the filling, I measured a half cup of milk and though the pastry was still tough, it was much easier to work with than the other batch. Amazing what a difference a quarter of a cup can make:

After making the pasties, I was doing the dishes and I washed the liquid measuring cup and had a little flash of memory: I saw myself measuring the milk for the dough, and I saw myself only measuring a quarter cup instead of a half cup.
Sure enough, when Russ and I made a second batch of pastry to use the second half of the filling, I measured a half cup of milk and though the pastry was still tough, it was much easier to work with than the other batch. Amazing what a difference a quarter of a cup can make: