Italy, China and India in a single day
Mar. 19th, 2006 12:10 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
There's a European food warehouse down the street from us that is open to the public for a couple of hours each day. We bought some Czech and some German mustard. Russ will have to report back on their respective merits; I don't eat mustard.
You would think I would have had enough chocolate* in the past couple of months, but there's something about a box without any English on it that makes the contents seem even more delicious. We did resist picking any up this time, but I make no promises about next Saturday – the discounted brandy beans were singing quietly, and a little obscenely, to me. That's how brandy beans are.
Walking through Chinatown, I feel very tall. And very young.
We had fresh green onion pancakes for lunch, cut into greasy quarters and stuffed into a bag. The man at the counter seemed a little bemused by Russ' full knowledge of authentic Chinese food. I'm not sure many white people venture into his plain little storefront in the heart of Chinatown,** much ones that know red bean pancakes from chive and egg pies.
My dinner, many hours later, was in Little India.
tareija and
bob_lazar invited me out to all-you-can-eat vegetarian Indian food, which for me means all-you-can-eat naan bread and Chai tea, with some curry and rice on the side. I enjoy spicy food a lot more then I used to, but I am still a carb-lover first.
Multiculturalism may be challenging, but the benefits in food alone make it worth while.
*I won a year's worth of Purdy’s chocolate back near Christmas… that really does deserve its own post.
**Vancouver’s Chinatown isn't really a tourist destination like Victoria's or San Francisco's.
You would think I would have had enough chocolate* in the past couple of months, but there's something about a box without any English on it that makes the contents seem even more delicious. We did resist picking any up this time, but I make no promises about next Saturday – the discounted brandy beans were singing quietly, and a little obscenely, to me. That's how brandy beans are.
Walking through Chinatown, I feel very tall. And very young.
We had fresh green onion pancakes for lunch, cut into greasy quarters and stuffed into a bag. The man at the counter seemed a little bemused by Russ' full knowledge of authentic Chinese food. I'm not sure many white people venture into his plain little storefront in the heart of Chinatown,** much ones that know red bean pancakes from chive and egg pies.
My dinner, many hours later, was in Little India.
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Multiculturalism may be challenging, but the benefits in food alone make it worth while.
*I won a year's worth of Purdy’s chocolate back near Christmas… that really does deserve its own post.
**Vancouver’s Chinatown isn't really a tourist destination like Victoria's or San Francisco's.
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Date: 2006-03-20 01:26 am (UTC)But Russ is making me pasta (butternut squash ravioli), which is another of my absolutely favourite foods, so I am happy.